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Channel: Celery – Page 23 – Culinary Getaways Sherry Page
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Roasted Pork Loin with Mushroom-Hazelnut Stuffing

Ingredients 1/4 cup olive oil 1 large shallot, peeled and chopped 1/2 cup celery, peeled and chopped 1/2 lb. assorted mushrooms, cleaned and chopped 1 1/2 c. country bread, cubed and toasted 1 – 1 1/2...

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Turkey Stock

I love having Thanksgiving leftovers.  I never throw away the turkey carcass – it makes great stock for my Turkey Soup with Brown Rice and Swiss Chard and my Risotto with Turkey, Mushrooms and Roasted...

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Chopped Apple and Broccoli Salad for One

This chopped apple And broccoli salad is a nice, simple treat.  It is a good size for one person. Ingredients One apple, washed, cored and chopped (I love tart apples from the farmers market) 1/2 cup...

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Southern-Style Cornbread Dressing

I grew up eating cornbread dressing for special occasions, such as Thanksgiving and Christmas.  This dish, baked in the oven in a casserole-style baking dish, is made with savory homemade cornbread and...

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